Products and Recipes
St. Mary’s uses both cold smoking and hot smoking techniques with our smokers to produce a variety of award-winning smoked salmon products in an array of formats and pack sizes.
I'm a Consumer
Find out more details on all of our products including serving and recipe ideas.
I’m a Food Service Distributor or Operator
Learn the product specifications and ordering details for our various food service product formats.
I'm a Retailer
Learn the product specifications, ordering details and merchandising tips for our retail product line.