Atlantic Salmon with a variety of presentations, lends itself to haute cuisine or convenience food, appetizers, light luncheons, hearty dinners, school lunches, barbeques - St.Mary's River Smokehouses shows off the diversity of this noble fish with a variety of mouth watering delicacys.
All products come in various package sizes, case packs, and skid sizes. Please contact our sales staff for pricing.
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COLD SMOKED SALMON
Cold Smoked “D” Sliced Salmon Also available in Peppered and Montreal Spice
Just salmon marinated in a little salt, sugar and smoke.
Cold Smoked Atlantic Salmon “Royal Nova” A heavily trimmed loin, but lightly smoked – a truly luxurious appetizer served in some of North America’s finest restaurants.
Cold Smoked Salmon Pate Cream cheese, a hint of garlic, pepper and dill marries with cold smoked salmon to produce an appetizer that keeps our loyal customers coming back.
Scottish Style Horizontally Sliced Cold Smoked Salmon The trimmed fillet, sliced thinly along the full length of the fish – each slice interleaved with film for ease of serving – our original and most Scottish product
[New]Gravadlox Salmon loves to be marinated, absorbing compatible flavors with ease, but always preserving its innate delicacy. Here the Scandinavians have given us the idea of adding dill to the Scottish salt and sugar. Accompanied by our own Mustard Dill Sauce, one achieves culinary nirvana.
OVEN SMOKED SALMON
Oven Smoked Salmon Nuggets St.Mary’s River’s own invention, where we infuse bite sized smoked salmon morsels with hints of maple and garlic. Again – ready –to-eat on their own or for dipping
Oven Smoked Salmon Strips/Tenders Available in Peppered, Maple, and All Dressed
A Maritime original takes the most moist and flavorful parts of the salmon fillet, marinates them in salt and sugar and then cooks and smokes them at the same time to seal in the flavor in this mouth watering delicacy. The largest selling smoked fish product in Eastern Canada
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