D Sliced

Nova Scotia Style, Cold Smoked "D" Sliced Salmon (also available in Peppered and Montreal Spice flavours)

The 'classic smoked salmon', often served as a party appetizer garnished with capers, fresh dill and lemon, or on bagel with cream cheese. The recipe is simple and pure: fresh salmon cured with a little salt, sugar and then oak smoked - St. Mary's style - before trimming and slicing. Each "D" shaped thin slice has a delicate smoky flavor and delicious buttery texture.

How is it Processed ?

• Only the freshest, highest grade Atlantic Salmon are selected for smoking
• The salmon is gently dry-cured with salt and sugar
• Oak-smoked in controlled conditions of temperature and humidity
• Each fillet is heavily trimmed and skin removed before slicing
• Vacuum sealed on a board in a variety of  package sizes, all within Kosher standards
• Frozen and boxed

What Packs and Brands Are Available ?

• St. Mary’s River Smokehouse Brand (114 gram and 1 Kg size)
• Presidents Choice Bay of  Fundy Smoked Atlantic Salmon (350 gram)
• Sobeys Compliments Sliced Smoked Atlantic Salmon (125 gram and 350 gram packages)
• Whole, unsliced, skin on and fresh formats available for special orders