D Slices

Nova Scotia Style, Cold Smoked “ D” Sliced Salmon (Also available in Peppered and Montreal Spice flavours)

The ‘classic smoked salmon’, often served as a party appetizer garnished with capers, fresh dill and lemon, or on bagel with cream cheese. The recipe is simple and pure: fresh salmon cured with a little salt, sugar and then oak smoked - St. Mary’ s style - before trimming and slicing. Each “ D” shaped thin slice has a delicate smoky flavor and delicious buttery texture. 

How is it Processed?

• Only the freshest, highest grade Atlantic Salmon are selected for smoking
• The salmon is gently dry-cured  with salt and sugar
• Oak-smoked in controlled conditions of temperature and humidity
• Each fillet is heavily trimmed and skin removed before slicing
• Vacuum sealed on a board in a variety of  package sizes, all within Kosher standards
• Frozen and boxed

What Packs and Brands Are Available?